Chorizo Carbonara

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Chorizo Carbonara is a flavor-packed reimagining of traditional spaghetti carbonara. Mexican chorizo replaces the traditional guanciale, adding a mildly spicy and smoky flavor. The rendered fat from the chorizo coats the pasta perfectly, leaving behind a rich and savory taste with a glossy orange finish. A hint of sherry balances the umami from the chorizo with a touch of acidity and sweetness. Adding a bit of warm pasta water to the eggs allows for their temperature to slowly increase which helps prevent curdling which is key to achieve carbonara’s signature silky smooth and creamy texture.

Frequently Asked Questions

  • What ingredients are in traditional carbonara?

    Spaghetti, guanciale (salt-cured pork), black pepper, salt, Pecorino Romano, and beaten eggs are  in traditional carbonara. 

  • What is bronze-cut pasta?

    Bronze-cut pasta is made by extruding dough through perforated plates made of bronze. This process creates a rough, porous surface on the pasta, which is ideal for sauces like carbonara or classic tomato sauce, allowing them to cling better noodles. You can find bronze-cut spaghetti at most grocery stores or online. 

Notes from the Food & Wine Test Kitchen

Pre-grated cheeses are often coated with cornstarch or other anti-caking agents, which can affect their melting point and add extra starch. For a smooth and velvety sauce, we recommend freshly grating the cheese.



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